Breakfast for our guests is served either inside in our poolside dining room or on the terrace in the garden beneath the trees. Much of our fare on our breakfast buffet comes from the village and local farms in and around Prince Albert.


Prince Albert is famous for its delicious fruits and the milk, yoghurt and prize-winning cheeses from Gay's Guernsey Dairy.


Guests will enjoy at the De Bergkant Lodge a breakfast which is a delight in taste and presentation.


An overview of our daily changing local specialities can be found in our daily newly published 'Breakfast Menu'.


Hereafter you find the breakfast menu as we presented and served it to our guests on September 11 2019: content is not displayed due to your current cookie settings. Click on the cookie policy (functional and marketing) to agree to the cookie policy and view the content. You can find out more about this in the privacy policy.