Breakfast for our guests is served either inside in our poolside dining room or on the terrace in the garden beneath the trees. Much of our fare on our breakfast buffet comes from the village and local farms in and around Prince Albert.


Prince Albert is famous for its deciduous fruit and the milk, yoghurt and prize-winning cheese from Gay's Dairy.


Guests will enjoy at the 'De Bergkant Lodge' a breakfast which is a delight in taste and presentation.


An overview of our daily changing local specialities can be found in our daily newly published 'Breakfast Menu'.


Hereafter you find the breakfast menu as we presented and served it to our guests on September 11 2019: